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Frequently Asked Question!
Matcha is a finely ground powder made from specially grown green tea leaves traditionally used in Japanese tea ceremonies. It is known for its vibrant green color, rich flavor, and numerous health benefits.
Yes! Our matcha is 100% organic and certified, ensuring it is free from synthetic pesticides, herbicides, and fertilizers. We source it directly from sustainable farms in Kyoto, Japan.
To prepare matcha, whisk 1-2 teaspoons of matcha powder with hot water (not boiling) using a bamboo whisk (chasen) until frothy. You can also add it to lattes, smoothies, or baked goods for added flavor and nutrition. You can find more recipes on our blog and social media posts.
Matcha is packed with antioxidants, vitamins, and minerals. It can boost energy levels, enhance focus, promote relaxation, and support overall wellness. Its unique compounds, like L-theanine, provide calm alertness without jitters.
Absolutely! Matcha is versatile and can be used in various recipes, including lattes, smoothies, baked goods, and even savory dishes. Check our blog for delicious recipes and ideas on incorporating matcha into your meals.
When stored properly in an airtight container in a cool, dark place, our matcha can last up to 12 months. For the best flavor and freshness, we recommend consuming it within 6 months of opening.